Starters
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Caramelized onion tarta tatin with gorgonzola ice cream and walnuts |
14 € |
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Fried prawns in kataifi paste with sweet and sour sauce |
15 € |
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Seared scallops with purple potato puree and Franciacorta wine |
18 € |
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Octopus with cherry tomatoes, oranges and olives |
16 € |
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Black Cod croquettes with dried tomato pesto and tartar sauce |
14 € |
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Parma ham with stracciatella mozzarella |
15 € |
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Zucchini flowers stuffed with ricotta and basil pesto |
14 € |
Pasta and Risotto
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Linguine with raw scampi, bisque and parsley chlorophyll |
19 € |
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Paccheri with swordfish, aubergines, cherry tomatoes and ricotta cheese |
18 € |
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Risotto with citrus , seared prawns and burnt lemon gel |
22 € |
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Ravioli with buffalo mozzarella, fresh tomatoes and basil pesto |
16 € |
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Spaghetti with nettle pesto, crunchy octopus and stracciatella coulis |
18 € |
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Pappardelle with beef check, vegetables and lemon zest |
16 € |
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Main courses
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Stampa 